Mega Krill oil 500 mg, 90 caps.
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Mega Krill oil 500 mg, 90 caps.

€ 21.97

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Krill eat algae that are rich in oils and protein, so they are a great source of Omega-3 fatty acids, which are essential for your brain, heart, skin and joints. Since fish generally makes up a rather small portion of people’s diets in Europe, our Omega-3 intake is very small. By consuming Mega Krill oil, you can reduce this dietary deficiency.
Recommended daily dose: 3 pcs
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Since fish generally makes up a rather small portion of people’s diets in Europe in general, our Omega-3 intake is very small. By consuming krill oil, you can reduce this dietary deficiency.

Mannavita Mega Krill oil can basically be taken continuously, no interruptions are needed in its use: krill oil will help you to easily replace essential Omega-3.

Mannavita Mega Krill Oil is a more advanced, better absorbed Omega-3. It is super small, easy to swallow and has no fishy aftertasteEach capsule has 500mg of Omega-3 fatty acids.

Packaging: 90 capsules 

  • Mannavita MegaKrill contains krill oil and Fish Oil, so it has a more complex effect than just taking Krill Oil or Fish Oil separately.
  • Contains 500 mg of Omega-3 / capsules witch can be easily swallowed.
  • The recommended daily dose is 1500 mg, ie. 3 capsules.

Our krill oil is sourced from the pristine waters of the Antarctic Ocean. Red Krill Oil is a pure source of Omega-3 providing highly absorbable phospholipid bound Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA).

Phospholipids are important structural components of each cell membrane in the human body and give Red Krill Oil significantly greater bioavailability than fish oils.

The potent red colour of Red Krill Oil comes from the naturally occurring carotenoid Astaxanthin, which helps keep the oil nice and fresh, unlike other sources of Omega-3, which need added antioxidants to maintain integrity.

Mannavita Mega Krill oil

Mega Krill Oil is obtained from very strictly controlled fishery, which do not harm or impact the marine ecosystem
Our Krill oil is made from the Euphausia superba species. [01.]

Storage: In a dry, cool location, in temperatures below 25 °C.

Recommended daily intake: 3 capsule

Taking 3 capsule daily: 1 product = 1 monthly supply.

Suggested Usage:

  • With water, after meals.
  • Do not take it on an empty stomach, do not chew, swallow whole.
  • Do not exceed the recommended daily intake.

Active substances per 1 capsule:

  • Omega-3 fatty acids: 450mg
    of which:
    EPA: 270 mg
    DHA: 180 mg
  • Marine phospholipids: 300 mg
  • Asztaxanthin: 600 µg

Omega-3 is absorbed from krill oil efficiently, since the oil contains the Omega-3 already in phospholipid form, so your liver doesn’t have to transform it. Due to its fat-solubility, it is easily absorbed via the intestinal wall, penetrating the cell membranes directly. Krill contain a unique and strong antioxidant as well, namely astaxanthin, which protects against cell damage caused by free radicals released in the body.

The capsules are small, easy to swallow, they don’t have any fish-like aftertaste, they don’t turn rancid, or cause reflux.

OGYÉI (Hungarian National Food and Nutrition Institute) notification no.: 26095/2021

  • Paleo: this product complies with paleo diet. It does not contain gluten or lactose.
  • Ketogenic: this product may be included in ketogenic diet. Taking 1 capsule daily, does not have impact on your daily fat / protein / carbohydrate ratio.
  • Intermittent fasting: the product can be used during intermittent fasting.
  • Low Carb: this product has a low absorbed carbohydrate content, so it can be used during weight loss diets.
  • Anti-hypertension diets: the product may be taken in case of hypertension, in fact, its use is expressly
  • Thyroid diet: this product can be consumed in case of thyroid disorders.
  • Liver diets: this product can be used during a liver regenerative diet.
  • Autoimmune disease diet: the product can be used if you have an autoimmune disease.
    In case of complex, serious problems, consult your treating physician before use it.


  • The dietary supplement does not replace a diverse diet or a healthy lifestyle.
  • Keep out of reach of children.
  • Consult with your physician before use during pregnancy, breast feeding or medical treatment.
  • Do not consume if you are allergic to marine products, or any other ingredients.

About krill oil and Omega-3

The astaxanthin found in krill oil is one of the strongest antioxidants, which is much more efficient than vitamin E, or lycopene, or lutein Studies have shown that krill oil is a 48 times stronger antioxidant than fish oil! [02.]

Astaxanthin can break through the blood-brain barrier, and integrates itself vertically into the neuronal plasma membrane. Astaxanthin protects the Omega-3 fatty acids found in krill oil, thus preventing their decomposition. For this reason, krill oil does not have a fish-like aftertaste, and it does not provoke burping either. Thanks to astaxanthin, krill oil has a much extended shelf life, with the nutrients inside it also maintaining their effectiveness.

Brain cell membranes are constantly active, and they are attacked without rest by free radicals. So, astaxanthin maintains the nerve cells in appropriate condition, also helping to maintain a sharp wit.

In addition, astaxanthin protects against harmful sunrays, it reduces inflammation, including arthritis, stiffness and pain, while also preventing the formation of cataractsKrill oil also contains vitamin A, E and Dflavonoids, carotenoids, as well as canthaxanthin, which also has a strong antioxidant effect. [03.]

Omega-3 fatty acids are platelet agglutination inhibitors, so they prevent the blood from thickening, thus reducing the risk of hypertension, as well as thrombosis. The Omega-3 fatty acids in krill oil stabilize atherosclerotic plaques, contributing to the prevention of arteriosclerosis, at the same time producing anti-inflammatory effects, and they are platelet aggregation inhibitors. Due to these qualities, they reduce the risk of sudden cardiac death. In addition, they substantially improve fat metabolism, protecting artery and cardiac health as well. Furthermore, Omega-3 fatty acids also have significant anti-inflammatory and antiallergenic effects. [04.]

Krill oil contains these fatty acids in much larger concentrations than fish oil. In addition, the Omega-3 fatty acids found in krill oil are already bound to molecules of fat, in other words they are in phospholipid form, identical to the phospholipids in the human body, and so your system doesn’t need to transform the fatty acids of the krill. Thanks to their fat-solubility, phospholipid Omega-3 fatty acids are easily absorbed through the intestinal wall, thus directly penetrating the cell membranes. For this reason, krill oil is extremely efficient in reducing cholesterol and triglyceride levels.

Krill oil also contains DHA and EPA. DHA reduces hypertension, as well as the risk of circulatory diseases and heart attacks, but it has beneficial effects on blood sugar levelsEPA reduces thromboxane overproduction, regulates their levels, and so prevents blood clotting.

In addition to EPA and DHA, krill oil contains a complex phospholipid profile, including phosphatidylcholine, which is rich in choline, an effective stress-reducing solution. Phospholipids are fundamental parts of cellular function, because they are structural components of cell surface membranes and the membranes within the cells. Phospholipids are essential to the functioning of the nervous system, as well as liver functionPhosphatidylcholines are key for glucose uptake, glycogen synthesis and the reduction of high cholesterol as well. [05.]

Phosphatidylcholine are the ones that produce the neurotransmitter called acetylcholine, which is important for the maintenance of memoryconcentration, remembrance, as well as focus. Krill oil is beneficial to all of the above. Studies have proven that it improves short term memory, and also boosts mood.

Krill oil reduces blood triglyceride levelsbad cholesterol levels, thus keeping arteries clean and preventing the formation of deposits, positively affecting blood pressure and cardiac health.

Studies have shown that krill oil also supports cardiac, cerebral and ocular health as well, it reduces the physical and spiritual symptoms of PMS, it increases energy levels and mental agility, while also reducing inflammations, mostly at joints. Krill oil reduces the risk of ventricular fibrillation, in other words it helps prevent cardiac arrhythmia and the deaths caused by it. [06.]

It slightly reduces blood pressure thanks to its effects upon endothelial function, while also increasing the effectiveness of antihypertensive medication. Krill oil facilitates the production of natural nitro-glycerine, thus contributing to the prevention of the blockage of cardiac arteries.

The extract obtained from Antarctic krill (Euphausia Superba) is a phospholipid-rich oil, as a new food ingredient:

Related studies:

  • [01.] Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications -
  • [02.] Astaxanthin as a Medical Food - DOI: 10.31989/ffhd.v3i7.49
  • [03.] Krill Products: An Overview of Animal Studies - doi: 10.3390/nu7053300
  • [04.] Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial - doi: 10.1017/jns.2017.64
  • [05.] Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers - doi: 10.3390/nu11102548
  • [06.] Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers - DOI: 10.1007/s11745-010-3490-4


Ingredients: omega-3 fish oil, krill oil (lipid extract from Euphausia Superba), bovine gelatine (capsule shell).

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