ZeoFLAVIN-C 10 Concentrate from 10 fruits, 230g Vásárlás most 86600
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ZeoFLAVIN-C 10 Concentrate from 10 fruits, 230g


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Concentrate of 10 qualitatively selected antioxidant fruits, produced with a unique technology and the maximum preservation of active ingredients. Thanks to careful processing, the high antioxidant content of flavonoids and polyphenols can be preserved. ZeoFlavin-C contains herbal ingredients that naturally supported the human immune system, bind the free radicals and improve digestion and metabolism.
Recommended daily dose: 10 g
10 g
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40 g
last out for: 23 days

16 rating

ZeoFlavin-C is made from 10 fruits, is a vitamin C-rich fruit pulp concentrate, a food supplement with antioxidant effect. Is made from fruit varieties that grow in the Carpathian Basin. A gentle process is used so that the active ingredients are preserved.

Total polyphenol content in the daily dose (10 g): 40 mg.

Formulation: 230g

A concentrate of qualitatively selected, 10 different fruits with antioxidant effect, through a unique technology so that the natural active ingredients are preserved. Careful processing has allowed to preserve the high content of flavonoids and polyphenols and plant antioxidants.

Fruits in the ZeoFlavin-C jam.

  1. Black elderberry pulp
  2. Black currant pulp
  3. Blackberry pulp
  4. Rose hip pulp
  5. Sour cherry pulp
  6. Red currant pulp
  7. Raspberry pulp
  8. Blue grape pulp
  9. Plum pulp
  10. Sea buckthorn pulp

ZeoFlavin-C contains vitamin C, flavonoids, anthocyanins, minerals, calcium, iron, magnesium, potassium. Due to its antioxidant effect, it can reduce the oxidative processes in the organism.

ZeoFlavin-C contains herbal substances that naturally strengthen the human immune system, which can bind the harmful free radicals, improve digestion and metabolism.

Dosage, interesting facts:

  • Feed two teaspoons (10 ml) into the mouth daily and suck slowly.
  • Do not increase the dose above 5 teaspoons (25 ml).
  • Keep it in your mouth for a long time for perfect absorption.

If you consume 10 grams (2 teaspoons) daily, 1 product will last for 20 days.

Storage:

  • Store in a dry and cool place.
  • After opening, store it resealed in the original packaging in the refrigerator.

Caution:

  • Store out of reach of children.
  • The dietary supplement does not replace a varied, balanced and healthy lifestyle.
  • Do not exceed the daily maximum amount (25ml).

OÉTI (National Nutritional Authority) Registration Number: 4423/2009 - 24207/2020

Black elderberry

Studies show that elderberry is an effective fruit against influenza. In the past, it was used to treat colds, runny nose and sore throat. In addition, it helps lower fever and muscle pain and other symptoms of influenza

Studies have also shown that elderberry, along with antibiotic treatment, has positive effects on sinusitis. Black elderberry supports a healthy immune system against unwanted organisms that can cause influenza symptoms.
The antioxidant and immune system boosting properties of black elderberry have a supportive effect in the body's normal response against influenza caused by A and B viruses. The berries, like most plants with berries, are full of antioxidant flavonoids.

Black currant

Black currant is popular because of its high content of vitamins, sugar and acidity, as well as pleasant aroma. Its vitamin C content exceeds that of rosehip. The stability of the vitamin C it contains can be explained by the absence of the ascorbate oxidase enzyme.

Besides vitamin C, the berry owes its medicinal properties to its high anthocyanin content. The condensed products by anthocyanins with flavonoids, present in small percentage, increase the stability of anthocyanins, while their curative effects are probably similar to those of anthocyanins. The cinnamic acid derivatives present in the fruit in medium quantity also stabilize the anthocyanins.

Black blackberry

With the regular consumption of black blackberries we can increase the protection of our body against cardiovascular problems or diabetes. The compounds in the fruit also exert a positive effect on the brain vessels, which can mean a better memory.

The anthocyanins contained in it are able to increase the protection and health of our eyes, for example, they have a supporting effect against the development of yellow spots. Regular consumption of blackberry strengthens the immune system, reduces inflammation and also has an anti-cancer effect.

Rosehip

The rosehip owes its healing effect mainly to its high vitamin C content. It contains ten times more vitamin C than lemon, which is often used for colds. Generally known, vitamin C in turn increases our resistance to diseases, for this reason it is excellent against colds. Besides vitamin C, it contains sugar, pectin, fruit acids, magnesium, iron, calcium, essential oils, tannin, in traces carotene, vitamin B1, B2, K and P.

Sour cherry

The compounds in the sour cherry provide multiple protection against various diseases that can be attributed to inflammation, such as cancer, cardiovascular disease, metabolic syndrome and Alzheimer's disease. For example, the sour cherry has components that are able to turn on and off certain genes in this regard. They modify cell signaling molecules such as tumor necrosis factor and have a beneficial effect on our cardiovascular health - one study states that it can reduce the risk of premature death by up to 65%!

Red currant

Like all currant, red currant has a lot of vitamin C, 100 grams contains 30 - 40 mg. Not for nothing it was used in the past against scurvy. In addition, it contains vitamins B1, B2, B6 and vitamin E in a considerable amount. Its anti-tumor properties are due to flavonoids and beta-carotenes.

Raspberry

Among the minerals it contains large amounts of zinc, magnesium, phosphorus, potassium and iron, so its regular consumption is highly recommended for people suffering from iron deficiency and anemia.
It also plays an important role in the defense against infections, since the raspberry has a fairly high content of vitamin C, so it also helps fight viral and bacterial infections.

Besides the large amount of vitamin C, vitamin B is also found in it. In addition, it is a perfect source of beta-carotene.

Blue grape

With regular consumption of blue grapes can improve concentration, memory and numerous verbal and visual memories. The polyphenols in the grape can treat migraines and forgetfulness and prevent the formation of Alzheimer's disease.

The phyto-compounds in grapes reduce the damage to the heart muscles and regulate the cholesterol level. Thus, they prevent the development of heart attacks and cardiovascular problems.

Plum

Plum is used as a laxative, it is the natural remedy for constipation. It is widely known that the ingredients contained in it, such as sorbitol and satin, support the metabolism in the digestive tract.

The fruit contains significant amounts of polyphenolic antioxidants such as lutein, zeaxanthin and cryptoxanthin. These ingredients help capft against free radicals and reactive oxygen, which plays an important role in aging and other diseases. Zeaxanthin is a selective material and carotenoid absorber in the yellow spot of the retina, which probably has a role as a light filter.

Sea buckthorn

Sea buckthorn contains numerous vitamins as well as beta-carotenoids. The latter can be converted by our organism into vitamin A, which has a positive effect on our eyes, skin and mucous membranes. Moreover, it belongs to the group of plants in which vitamin B12 is also found. This is extraordinary because this important vitamin, which plays an important role in metabolism, is largely found only in animal foods.

The tart fruit contains vitamin C in an outstanding concentration, ten times more than the vitamin C content of the lemon. The content of vitamin E and essential fatty acids in sea buckthorn is also high, which is why it is excellent not only raw, as a drink or pharmaceutical product, but also as a component of cosmetics.

Ingredients: Black elderberry pulp, fructose, black currant pulp, black blackberry pulp, rosehip pulp, sour cherry pulp, red currant pulp, raspberry pulp, blue grape pulp, plum pulp, sea buckthorn pulp, lemon concentrate, vitamin C (L-ascorbic acid), gelling agent (citrus pectin), ground cinnamon.

Fruit pulp content: 83%.

 

A termék megvásárlásával, 0 hűségpontot (HUP) szerezhet.

A hűségpontokat egy következő vásárlás alkalmával tudja beváltani.

Hogyan működik a hűségpont rendszer?

Minden egyes levásárolt 100 forint után, 1 darab HUP írunk jóvá. A HUP pontok, az átvett rendelést követő 10. napon kerülnek jóváírásra.

Minden egyes HUP pont 1 forintnak felel meg, amit vásárlási kedvezményként tud érvényesíteni.

Amikor vásárol, a "Sikeres vásárlás" oldalon, beválthatja HUP-jait, csökkentheti a pontokkal a rendelés végösszegét.

Ha rendelkezik saját fiókkal, ott is megtekintheti a HUP-ok számát.

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